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Fowl To Hash

(Poultry.) - (The Lady's Own Cookery Book)







Cut the fowl in pieces; put it in some gravy, with a little cream,

ketchup, or mushroom-powder, grated lemon-peel, a few oysters and their

liquor, and a piece of butter mixed with flour. Keep stirring it till

the butter is melted. Lay sippets in the dish.











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