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Frau Schmidt's Recipe For "german" Almond Slices Recipe

Frau Schmidt's Recipe for "German" Almond Slices

History:
"German" Almond Slices, also known as "Mandelstangen," are a beloved traditional recipe in Germany. The origin of this recipe can be traced back to Frau Schmidt, a renowned baker known for her delicious almond pastries. Frau Schmidt, a native of Bavaria, started making these almond slices for her family and friends during the late 19th century. The recipe quickly became popular and was passed down through generations, becoming a staple in German baking.

Fun Facts:
- The name "German" Almond Slices can be a bit misleading, as these delicious treats are not unique to Germany. Similar almond-based pastries can be found in various European countries, each with its own unique twist.
- Almonds have been a staple ingredient in German baking for centuries. They are highly valued for their delicate flavor and texture, making them a perfect addition to this recipe.
- "Mandel" is the German word for almond, which is why these pastries are often referred to as "Mandelstangen," meaning almond sticks.

Recipe:

Ingredients:
- 1/2 pound sugar
- 1/2 pound butter
- 1/2 pound seeded raisins (chopped)
- 1/2 pound blanched and chopped almonds
- 1 teaspoonful cinnamon
- 1 teaspoonful of allspice
- Grated rind and juice of 1 lemon
- 2 cakes German sweet chocolate (grated)
- 3 whole eggs and 2 extra whites of eggs
- 2 teaspoons baking powder
- 3 cups flour
- 1 tablespoon vanilla
- 2 tablespoons brandy

Instructions:
1. Preheat your oven to a warm temperature, not too hot. Grease baking sheets and set aside.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.

3. Add the chopped raisins, blanched almonds, cinnamon, allspice, grated chocolate, lemon rind, lemon juice, vanilla, and brandy to the bowl. Mix well to combine.

4. In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a dough is formed.

5. Dust a clean surface with flour. Take a handful of dough and roll it between your hands to form a sausage shape. Repeat this process until you have eight rolls.

6. Place the rolls on the greased baking sheets, leaving a short distance between them to prevent them from touching during baking.

7. Bake the almond rolls in the preheated oven until they are golden brown. The exact baking time will vary depending on your oven, so check them regularly. They should be firm to the touch when done.

8. Remove the rolls from the oven and let them cool slightly. While still warm, cut the rolls into small slices, approximately three-quarters of an inch wide, across the roll.

9. To make the icing, beat together the sweet cream and enough confectioners' sugar to make a smooth and creamy consistency. Spread the icing on the three sides of each almond slice.

10. Serve the almond slices with a cup of coffee for a truly authentic experience, just as Frau Schmidt did when she hosted her famous "kaffee klatch" gatherings.

Additional Tips:
- To save time, you can prepare the raisins and almonds the day before. Sift through the raisins to remove any seeds and chop them into small pieces. Blanch the almonds and chop them finely.
- Feel free to customize this recipe by adding a hint of almond extract for a more intense almond flavor.
- Store the almond slices in an airtight container at room temperature for up to a week.

Similar Recipe Dishes:
- German Marzipan Cookies: These cookies are made with ground almonds and marzipan, giving them a rich almond flavor.
- Italian Amaretti Cookies: These gluten-free cookies are made with almond flour and egg whites, resulting in a chewy and flavorful treat.
- French Financiers: These small almond cakes are buttery and moist, with a hint of almond flavor. They are traditionally baked in small rectangular molds and enjoyed with tea or coffee.

Enjoy making and sharing Frau Schmidt's "German" Almond Slices with friends and family. Dive into the rich flavors of almonds, raisins, and spices, and savor a taste of Germany's baking heritage.

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