FRAU SCHMIDTS WAY OF SERVING "OYSTER COCKTAILS"
(
German) - (
Pennsylvania Germans)
Place in a bowl 2 tablespoonfuls of tomato catsup, 1 teaspoonful of
grated horseradish, 2 tablespoonfuls of very finely cut celery juice
and pulp of 2 lemons. Season with salt and pepper. Mix this with
oysters which have been cut in small pieces. Serve in halves of
lemons, from which the pulp has been carefully removed.
Place on ice a short time before serving. Crisp crackers should be
served at the same time this is served.
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