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FRENCH OMELETTE GERTRUDE DOUGLAS WEEKS

(Eggs.) - (Recipes Tried And True)







Take eight eggs, well beaten separately; add to the yolks eight
tablespoonfuls of sweet milk, one tablespoonful of flour, one
teaspoonful of good baking powder, salt and pepper; beat well
together, and then stir in lightly at the last the beaten whites.
Have ready a skillet with melted butter, smoking hot, and pour in
mixture. Let cook on bottom; then put in oven from five to ten
minutes. Serve at once.











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