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FRENCH PANCAKES

(Griddle Cakes And Waffles) - (The New Dr. Price Cookbook)







1 cup boiled rice
1 cup milk
1 tablespoon shortening
1 teaspoon salt
1 egg
1 cup flour
2 teaspoons Dr. Price's Baking Powder
Mix rice, milk, melted shortening, salt and well-beaten egg; stir in
flour and baking powder which have been sifted together; mix well.
Bake on hot greased griddle and serve immediately with butter and
syrup.

Other Recipes


French Pancakes

MRS. BENSON BENNETT.



Four eggs, weight of four eggs in butter, sugar and flour, one half a

teaspoonful of soda, one half teaspoonful of cream of tartar. As much

milk as will make a batter. Beat the butter and sugar to a cream, add

the four eggs well beaten stir in all the other ingredients. Bake in tin

plates.

Other Recipes


French Pancakes

Beat the yolks of eight eggs, which sweeten to your taste, nearly a

table-spoonful of flour, a little brandy, and half a pint of cream. They

are not to be turned in the frying-pan. When half done, take the whites

beaten to a strong froth, and put them over the pancakes. When these are

done enough, roll them over, sugar them, and brown them with a

salamander.









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