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French Pudding

(Confectionary.) - (The Lady's Own Cookery Book)

Beat twelve eggs, leaving out half the whites, extremely well; take one

pound of melted butter, and one pound of sifted sugar, one nutmeg

grated, the peel of a small orange, the juice of two; the butter and

sugar to be well beaten together; then add to them the eggs and other

ingredients. Beat all very light, and bake in a thin crust.

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