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Fresh Salmon To Dress

(Fish.) - (The Lady's Own Cookery Book)







Cut it in slices, steep it in a little sweet butter, salt and pepper,

and broil it, basting it with butter while doing. When done, serve over

it any of the fish sauces, as described (see the Sauces), or you may

serve it with court bouillon, which will do for all kinds of fish

whatever.











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