Fricassee Of Spaghettina Recipe

Take a cupful of spaghettina, broken into small pieces, put in boiling

salted water and cook for three-quarters of an hour. Drain well, have a

cupful of cream sauce and stir the cooked spaghettina into it, let it

come to a boil, season with salt and pepper, and add the well beaten

yolk of an egg, stir well, remove at once, and turn into a hot vegetable

dish and serve.

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