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Fried Apples And Onions

(Vaughan’s Vegetable Cook Book)







Take one part onion to two parts apple. Slice the apples without paring,

and slice the onions very thin. Fry together in butter, keeping the

frying pan covered, to hold the steam which prevents burning. A very

slight sprinkling of sugar seems to give an added flavor. Add just as it

is to be taken up or else it will burn.











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