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Plain Dressing For Fowls
Fried Beets(Vegetables.) - (My Recipes Tried And True)
MRS. DUNCAN LAURIE.
Boil until tender, slice and put in stewpan with a teaspoon of vinegar,
half the juice of a lemon, one half teaspoonful each sugar and salt, a
grate of nutmeg and a dash of pepper. Add two tablespoonfuls of stock, a
teaspoon butter, and let simmer one half hour.
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