Home Recipes Cook Books Food Categories Featured

Fried Herrings

(Little Dishes Of Fish.) - (Nelsons Home Comforts)







Take care the fish is well cleaned, without being split. Two or three

hours before cooking, lightly sprinkle with salt and pepper; when ready

to cook, wipe and flour the herrings. Have ready in the frying-pan as

much fat at the proper temperature as will cover the herrings. Cook

quickly at first, then moderate the heat slightly, and fry for ten to

twelve minutes, when they should be crisp and brown. When done, lay them

on a dish before the fire, in order that all fat and the fish-oil may

drain from them; with this precaution, fried herrings will be found more

digestible than otherwise they would be.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1890 times.

Home Made Cookies.ca