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Fried Onions

(Armour's Monthly Cookbook)







Into a small amount of hot butter slice six good-sized green onions,

tops and all. Cook until wilted, add a little water and boil until it

has evaporated. Scramble in a spoonful of Armour's Beef Extract, three

eggs, pepper and salt to taste. Cook until creamy and serve hot.--MRS.

OLLIE H. THOMAS, MANSFIELD, ARK.











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