Fried Potato With Eggs Recipe

A nice Breakfast Dish.



9 thick slices of cold potato.

3 hard-boiled eggs.

1 ounce butter for frying.

1 gill of good sauce.

A little parsley.



Fry the slices of potato until a nice brown, lay them on a hot dish,

remove the ends of the hard-boiled eggs, and cut each egg into three

slices, placing one on each piece of potato; sprinkle over them the

chopped parsley and the sauce, which should be rather thick. Serve

quickly.



Note.--Scald the parsley (before chopping) by throwing it into boiling

salted water for a few minutes.

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