Home Recipes Cook Books Food Categories Featured

Fried Summer Squash

(Vaughan’s Vegetable Cook Book)







Cut the squash in thin slices and sprinkle with salt. Let it stand a few

minutes, then beat an egg, in which dip the slices. Fry in butter and

season with sugar or salt and pepper to taste.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1390 times.

Home Made Cookies.ca