Aladdin was the only son of a poor widow who lived in China; but instead of helping his mother to earn their living, he let her do all the hard work, while he himself only thought of idling and amusement. One day, as he was playing in th... Read more of Aladdin And The Wonderful Lamp at Children Stories.caInformational Site Network Informational
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(Fresh Fruits And Compote) - (The International Jewish Cook Book)

Pare and core six large apples. Cover with one pint of water and three
tablespoons of sugar; simmer until tender. Remove from the syrup and
drain. Wash the parings and let simmer with a little water for one-half
hour. Beat the white of one egg to a stiff froth and add one tablespoon
of sugar. Coat the top of the apples lightly with the meringue and place
in a cool oven to dry. Strain the juice from the parings, add two
tablespoons of sugar, return to the fire and let boil for five minutes;
add a few drops of lemon juice and a little nutmeg, cool and pour around
the apples.

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