Frozen Bananas Recipe

1 quart of apricots
2 tablespoonfuls of gelatin
1 cupful of sugar
1 pint of cream
Drain the apricots from the can, mash them through a colander, add the
sugar and stir until the sugar is dissolved. Cover the gelatin with a half
cupful of cold water and soak for a half hour. Stand it over hot water,
stir until dissolved, add it to the apricot mixture, and freeze. When
frozen, remove the dasher and stir in the cream whipped to a stiff froth.
Repack and stand aside two hours to ripen.
This will serve ten persons.

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