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Fruit And Nut Sandwiches

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Cchapter Fruit And Nut Sandwiches

These are perhaps the most attractive of all the sweet sandwiches.



Put through the meat chopper a quarter of a pound of almonds with half

a pound of washed figs, the same quantity of dates, the same of raisins,

and a pound of pecan nuts; put them through alternately so that they

will be mixed in chopping. Pack the mixture into round baking powder

tins, pressing it down firmly, and stand it aside over night. When

wanted, dip the tin in hot water, loosen it with a knife and shake out

the mixture. With a sharp knife cut into very thin slices and put them

between two rounds of buttered bread. Serve with chocolate.



The combination may be varied; candied cherries, citron or any of the

candied fruits may be substituted for the dates and figs. Brazilian and

pine nuts may be substituted for a portion of the pecans.









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