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FRUIT PUDDING MRS W H ECKHART

(Puddings) - (Recipes Tried And True)







One quart of flour, one egg, two teaspoonfuls of baking powder, one
teaspoonful sugar, butter size of an egg, a little salt; mix with
milk, and roll as for pie crust; cut into pieces four inches square;
in each piece put half of an apple or peach (pared); pinch the corners
together; place in a buttered pan. On top of each dumpling put a lump
of butter, a little cinnamon, and sugar. Pour into the pan one-half
pint of water. Bake, and serve with sweetened milk or cream.











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