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Fruit Roll

(Desserts) - (The Community Cook Book)







One pint flour, one tablespoonful sugar, one teaspoonful baking powder,

pinch of salt, rounding tablespoonful lard, milk enough to roll. Roll in

a long piece and put fruit (ripe or canned peaches, apricots,

raspberries, blackberries or cherries) in center, then put the two sides

together, a little water will make it stick; turn over and put in pan.

Butter the top, take one-half cup sugar and one tablespoonful flour, mix

thoroughly and pour into this the juice of the fruit or a little boiling

water. Put a little of this on the top, also a little nutmeg. When half

baked, pour in the sugar and flour, water or juice of fruit. Bake about

one-half hour, when done baste with the juice. Serve with cream and

sugar.

Other Recipes


Hungarian Fruit Roll.

Boil beef brisket until tender, and slice thin. Heat 2 tablespoonfuls
of butter; add 1 chopped onion. Stir in 1 tablespoonful of flour until
brown. Add the water in which the meat was cooked, 1/2 cup of raisins,
1/2 cup of vinegar, 1 tablespoonful of brown sugar and some cinnamon
and 1 carrot sliced thin, salt, pepper and a few cloves. Let boil. Add
the brisket and simmer fifteen minutes. Serve hot or cold.









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