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Fruit To Preserve

(Confectionary.) - (The Lady's Own Cookery Book)

Strip the fruit, put it into a stone jar, set the jar in a saucepan of

water, and stew it to boiling on the stove. Strain off the liquor, and

to every pint allow a pound of loaf sugar. Mix the fruit and the sugar

in lumps in a stone vessel, but not till the sugar is nearly dissolved:

then put it in a preserving-pan, and simmer and strain it till it is

quite clear. When it will jelly on a plate, it is done, and may be put

into pots.

Other Recipes

Fruit To Preserve Green

Take green pippins, pears, plums, apricots, or peaches; put them into a

preserving-pan; cover them with vine-leaves, and then with clear spring

water. Put on the cover of the pan, and set them over a very clear fire;

take them off as soon as they begin to simmer, and take them carefully

out with a slice. Then peel and preserve them as other fruit.

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