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Fruit To Preserve Green

(Confectionary.) - (The Lady's Own Cookery Book)

Take green pippins, pears, plums, apricots, or peaches; put them into a

preserving-pan; cover them with vine-leaves, and then with clear spring

water. Put on the cover of the pan, and set them over a very clear fire;

take them off as soon as they begin to simmer, and take them carefully

out with a slice. Then peel and preserve them as other fruit.

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