Informational.caPrivacy
| While working on a sermon the pastor heard a knock at his office door. "Come in," he invited. A sad-looking man in threadbare clothes came in, pulling a large pig on a rope. "Can I talk to you for a minute?" asked the ma... Read more of Gone Shopping at Free Jokes.ca | Informational.ca Privacy |
 |
|||||
|
Other Recipes from POULTRYShoulder Of Mutton StuffedTo Dress And Clean Poultry To Truss A Chicken Roast Chicken Chicken Casserole Boiled Chicken, Baked Broiled Spring Chicken Fried Spring Chicken Giblets Chicken Fricassee Chicken With Rice Chicken (turkish Style) Amastich Smothered Chicken Chicken Curry Chicken Paprika With Rice Chili Con Carne Pilaf (russian Style) Pilaf (turkish Style) Spanish Pie Chicken À La Italienne Roast Goose Geschundene Gans Gaenseklein Stuffed Goose Neck |
GAENSEKLEIN(Poultry) - (The International Jewish Cook Book)Rub wings, neck, gizzard, heart and back of goose with salt, ginger, pepper and garlic and set on the fire in a stew-pan with cold water. Cover tightly and stew slowly but steadily for four hours. When done skim off all the fat. Now put a spider over the fire, put into it about two or three tablespoons of the fat that you have just skimmed off and then add the fat to the meat again. Cut up fine a very small piece of garlic and add a heaping teaspoon of flour (brown). Add the hot gravy and pour all over the goose. Cover up tightly and set on back of stove till you wish to serve. You may cook the whole goose in this way after it is cut up. STUFFED GOOSE NECK (RUSSIAN STYLE) Remove skin from neck of goose, duck or chicken in one piece. Wash and clean well and stuff with same mixture as for Kischtke. Sew at both ends and roast in hot oven until well browned.
VoteViewed 707 times. |
Most Viewed Recipes from The International Jewish Cook BookCookiesBaked Crab-apple Preserves Stewed Prunes Chocolate Cookies Damson Jam Imberlach Boiled Lettuce Pickled Beef Tongue New Potatoes Sour Milk Cookies Sugar Cookies Kohl-rabi Quark Strudel (dutch Cheese) Grape Jelly Creamed New Cabbage Least Viewed Recipes from The International Jewish Cook BookMÉlangeSautÉd Fish SautÉd Mushrooms GlacÉ For Candies Chicken À La Italienne Red Pepper CanapÉs Boned Smelts, SautÉd Gansleber PurÉe In Sulz Baked Bass À La Wellington PurÉe Of Celeriac Sweet EntrÉe Of Ripe Peaches SautÉd Cornmeal Mush Eggs À La Mexicana Baba À La Parisienne Pudding À La Grande Belle |
||||||||||||||||||||
| Home Made Cookies.ca | ||||||||||||||||||||||
