Gages Recipe

Allow equal weights of sugar and gages. Make a syrup of white sugar, and

just water enough to cover the plums. Boil the plums slowly in the syrup

ten minutes--turn them into a dish, and let them remain four or five

days, then boil them again, till the syrup appears to have entered the

plums. Put them in a china jar, and in the course of a week turn the

syrup from them, scald it, and turn it over them hot.

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