Gammon To Roast
(
Meats And Vegetables.) - (
The Lady's Own Cookery Book)
Let the gammon soak for twenty-four hours in warm water. Boil it tender,
but not too much. When hot, score it with your knife; put some pepper on
it, and then put it into a dish to crisp in a hot oven; but be mindful
to pull the skin off.
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