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Gammon To Roast

(Meats And Vegetables.) - (The Lady's Own Cookery Book)







Let the gammon soak for twenty-four hours in warm water. Boil it tender,

but not too much. When hot, score it with your knife; put some pepper on

it, and then put it into a dish to crisp in a hot oven; but be mindful

to pull the skin off.











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