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Gems Of Kernel Middlings And White Flour

(Bread, Biscuit, And Rolls.) - (The Golden Age Cook Book)

Two cups of kernel flour, two cups of white flour, four cups of milk or

two of milk and two of water, one egg; a little salt, a heaping

teaspoonful of sugar, two teaspoonfuls of baking powder, two large

tablespoonfuls of melted butter. Beat the egg very light in a bowl, add

the sugar and salt, the milk and butter, sift the flour together and

beat the batter hard for a few minutes. Have the iron gem pans very hot,

butter and fill, and bake them in a good, quick oven not less than

thirty-five minutes.

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