Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
General Directions(Pickles.) - (The Lady's Own Cookery Book)
Stone jars, well glazed, are best for all sorts of pickles, as earthen
vessels will not resist the vinegar, which penetrates through them.
Never touch pickles with the hand, or any thing greasy; but always make
use of a wooden spoon, and keep them closely tied down, in a cool, dry
When you add vinegar to old pickles, let it boil, and stand till cold
before you use it: on the contrary, when you make pickles, put it on the
ingredients boiling and done with the usual spices.
Viewed 891 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Savoury Jelly For A Turkey
Raisin Wine No 4
Pea Soup No 3
West India Soup Called Pepper Pot
Gammon To Roast
Cowslip Wine No 3
Turbot To Boil
Knuckle Of Veal Ragout
Pheasant Pure Of
Woodcocks And Snipes To Roast
|Home Made Cookies.ca|