German Pickled Plums Or Peaches Recipe
One pint vinegar, seven pounds plums or peaches, three pounds sugar, one
ounce cinnamon (whole), one ounce cloves (whole), a layer of plums,
layer of spice, layer of sugar. Have your vinegar scalded and pour over
the plums, going through this process for three successive days. Put all
in a kettle and let them come to a boil, and they are ready for use.
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