German Pickles Recipe

One bushel large, yellow cucumbers; peel, cut up lengthwise and

remove seeds; sprinkle with salt and let stand twelve hours. Strain

and thoroughly dry with a cloth; cover with cold vinegar and let

stand for two weeks; pour off vinegar, dry cucumbers, put in a jar

with a teacup of mustard seeds and spices. Boil sufficient vinegar to

cover and pour over them warm.--Mrs. Werner.



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