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German Raisin Cake (raised With Yeast) Recipe

German Raisin Cake (Raised with Yeast)

History of the Recipe:
The German Raisin Cake is a traditional dessert that has been enjoyed in Germany for centuries. It is often served during special occasions such as Christmas and Easter. This cake is made using yeast, which gives it a light and fluffy texture. The raisins add a natural sweetness and a burst of flavor to every bite. Over the years, this recipe has been passed down through generations, keeping the tradition alive.

Fun Facts:
- Germany is known for its rich culinary heritage, and cakes are an essential part of their cuisine.
- Baking with yeast is a common practice in German baking, resulting in delicious and moist cakes.
- Raisins have been used in baking for centuries, not only for their sweet and tangy flavor but also for their nutritional value.

Ingredients:
- 1 cup of milk, scalded and cooled until lukewarm
- 1 tablespoonful of sugar
- 1 cake of yeast
- 2 cups of flour (divided)
- 1/2 cup soft "A" sugar
- 1/2 cup of butter or "butter substitute"
- 1 egg
- Pinch of salt
- 1/2 cup of well-floured raisins
- 1/2 teaspoonful of vanilla flavoring
- Milk and sugar mixture (for brushing the top of the cake)
- Pulverized sugar (for dusting the top of the cake)

Instructions:

1. In a large bowl, combine the lukewarm milk, 1 tablespoonful of sugar, and crumble the yeast cake. Stir to dissolve the yeast.
2. Mix in 1 cup of flour and let it sit in a warm place for about 45 minutes to 1 hour, or until it has risen and become frothy.
3. In a separate bowl, cream together the soft "A" sugar and butter (or butter substitute) until light and fluffy.
4. Add the egg and a pinch of salt to the creamed mixture and continue to mix until combined.
5. Stir in 1-1/4 cups of flour, floured raisins, and vanilla flavoring until well incorporated.
6. Add the yeast mixture and mix until a sticky dough forms.
7. Cover the bowl with a clean kitchen towel and let it rise for about 2 hours, or until it has doubled in size.
8. Preheat the oven to a moderately hot temperature.
9. Grease a fruit cake pan and dust it with flour.
10. Turn the well-risen dough out onto a floured surface and gently knead it a few times.
11. Place the dough in the prepared cake pan and smooth out the top.
12. Allow the cake to rise again for about 1-1/4 hours, or until it becomes very light.
13. In a small bowl, mix together a small quantity of milk and sugar. Brush the top of the cake with this mixture.
14. Sift pulverized sugar thickly over the top of the cake.
15. Place the cake in the preheated oven and bake for about 35 minutes or until it is golden brown on top.
16. Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
17. Once the German Raisin Cake has cooled, it is ready to be enjoyed!

Similar Recipe Dishes:
- German Plum Cake: Similar to the German Raisin Cake, this dessert features a yeast dough and is topped with fresh plums instead of raisins. The plums add a juicy and slightly tart flavor.
- German Apple Strudel: Another famous German dessert, this dish features a flaky pastry filled with a mixture of sliced apples, sugar, and cinnamon. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
- German Black Forest Cake: This cake is a chocolate lover's dream. It consists of layers of rich chocolate cake, cherries soaked in kirsch (cherry brandy), and whipped cream. The cake is then topped with chocolate shavings and cherries.

Remember, baking is both an art and a science. Experimenting with different variations and flavors can add a personal touch to your German Raisin Cake. Enjoy!

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