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Ginger Biscuits

(Confectionary.) - (The Lady's Own Cookery Book)







One pound of flour, half a pound of butter, half a pound of loaf sugar,

rather more than one ounce of ginger powdered, all well mixed together.

Let it stand before the fire for half an hour; roll it into thin paste,

and cut out with a coffee-cup or wine-glass: bake it for a few minutes.











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