Ginger Ice Cream Recipe

1 quart of cream
1 wineglassful of curaçao
1/2 pound of sugar
2 tablespoonfuls of orange blossoms water
Juice of two oranges
Put the sugar and half the cream over the fire in a double boiler. When the
sugar is dissolved, take it from the fire, and, when cold, add the curaçao,
orange juice and orange blossoms water; add the remaining cream, and
freeze.
This will serve six persons.

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