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Ginger Or Hunting Cakes No 1

(Confectionary.) - (The Lady's Own Cookery Book)







Take three pounds of flour, two pounds of sugar, one pound of butter,

two ounces of ginger, pounded and sifted fine, and a nutmeg grated. Rub

these ingredients very fine in the flour, and wet it with a pint of

cream, just warm, sufficiently to roll out into thin cakes. Bake them in

a slack oven.











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