Home Recipes Cook Books Food Categories Featured

Ginger Wine No 4

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







To every gallon of water put one pound and a half of brown sugar and one

ounce of bruised ginger, and to each gallon the white of an egg well

beaten. Stir all together, and boil it half an hour; skim it well while

any thing rises, and, when milk-warm, stir in a little yest. When cold,

to every five gallons, put two sliced lemons. Bottle it in nine days;

and it will be fit to drink in a week.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 943 times.

Home Made Cookies.ca