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Gingerbread No 2

(Confectionary.) - (The Lady's Own Cookery Book)

Into one pound and a half of flour work three quarters of a pound of

butter; add three quarters of a pound of treacle, two ounces of sugar,

half an ounce of ginger, a little orange-peel beaten and sifted. Some

take a pound and a quarter of treacle and two ounces of ginger.

Other Recipes

Soft Gingerbread No 2

1-1/2 cups molasses, 1/2 cup butter, 1/2 cup sour milk, 1 egg, 1

teaspoon soda and 1/2 cup flour. Add ginger and a little salt.

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