Gingerbread Nuts Recipe

Ingredients, one pound of flour, half a pint of treacle, two ounces of

butter, half an ounce of ground ginger, a pinch of allspice, a

tea-spoonful of carbonate of soda, and a pinch of salt. Mix all the

above ingredients into a firm, well-kneaded stiff paste, divide this

into about twenty-four parts, roll these into shape like walnuts, place

them upon greased baking-tins at distances of two inches apart from each

other, and bake the gingerbread nuts in a rather brisk oven for about

fifteen minutes.

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