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GLACÉ FOR CANDIES

(Candies And Sweets) - (The International Jewish Cook Book)







Boil one pound of sugar with one-half pint of water until it ropes; then
add one-half cup of vinegar and boil until it hardens. Dip in fruit,
orange slices, nuts or green grapes with stems on, and put aside on a
buttered platter to set.











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