Once, while Jesus was journeying about, He passed near a town where a man named Jairus lived. This man was a ruler in the synagogue, and he had just one little daughter about twelve years of age. At the time that Jesus was there the little ... Read more of THE STORY OF JAIRUS'S DAUGHTER at Children Stories.caInformational Site Network Informational
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(Cheese) - (The International Jewish Cook Book)

One pound of cheese, one-eighth pound of butter, one-half glass of ale,
one teaspoon of mustard, one egg (well beaten), and salt and paprika.
Put butter in pan, and when melted add cheese cut up or grated; stir,
and as cheese melts, add ale. When it begins to bubble, add egg well
beaten. Stir continually to keep from getting stringy. In two or three
minutes it will be ready to serve. Pour over hot buttered toast. This
quantity is sufficient for four persons.

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