Golden Pudding. Mrs. Fred. Schaeffer. Recipe

Golden Pudding, also known as Steamed Molasses Pudding, is a classic dessert that has been enjoyed by families for generations. This rich and moist pudding is made with simple ingredients like molasses, butter, sour milk, flour, egg, salt, and soda. When paired with a delicious vanilla sauce, it becomes a comforting and indulgent treat. Let's dive into the recipe and learn how to make this delightful Golden Pudding.

Before we get started with the recipe, let's explore a bit of the history behind this traditional dessert. Golden Pudding has its roots in early American cooking and was a popular dish among colonial settlers. Molasses, a key ingredient in this recipe, was a staple in colonial kitchens due to its long shelf life and versatility. Apart from being used in baking, molasses was also used as a sweetener and flavoring agent in various dishes.

Now, let's move on to the recipe for Mrs. Fred Schaeffer's Golden Pudding, a delicious and time-tested rendition.

Ingredients:
- 1/2 cup molasses
- 1/2 cup butter
- 1/2 cup sour milk
- 1 1/2 cups flour
- 1 egg
- Pinch of salt
- 1/2 teaspoon soda

Instructions:
1. In a large mixing bowl, combine the molasses, butter, and sour milk.

2. Sift the flour into the bowl, and add the egg, pinch of salt, and soda.

3. Mix all the ingredients together until well combined. The batter should be smooth and thick.

4. Grease a pudding mold or a deep heatproof dish.

5. Pour the batter into the mold, ensuring there is enough space for the pudding to rise.

6. Cover the mold tightly with a lid or aluminum foil.

7. Prepare a steamer by filling a pot with water and placing a steamer basket or a heatproof plate inside. The water should not touch the bottom of the mold.

8. Place the covered mold in the steamer and steam for approximately two hours. Ensure the water in the steamer is constantly simmering.

9. After two hours, carefully remove the mold from the steamer. Use oven mitts or a towel to protect your hands, as the mold will be hot.

10. Let the pudding cool for a few minutes before unmolding onto a serving plate.

Now that the Golden Pudding is ready, it's time to prepare a delicious sauce to accompany it.

Golden Pudding Sauce:
- 1 egg
- 1/2 cup butter
- 1 cup sugar
- 2 tablespoons flour
- 1 pint boiling water
- Vanilla extract

Instructions:
1. In a saucepan, whisk together the egg, butter, sugar, and flour until well combined.

2. Slowly pour the boiling water into the saucepan, whisking constantly.

3. Place the saucepan over medium heat and continue whisking until the sauce thickens to a smooth consistency.

4. Remove the sauce from the heat and stir in a few drops of vanilla extract to add flavor.

5. Allow the sauce to cool slightly before serving alongside the warm Golden Pudding.

And there you have it – a delightful Golden Pudding served with a rich and velvety vanilla sauce that perfectly complements its flavors. This comforting dessert brings back memories of simpler times and is sure to be a hit at your family gatherings or special occasions.

If you're looking to explore similar recipes, you might enjoy trying other steamed or boiled pudding variations like Sticky Toffee Pudding, Spotted Dick, or even the popular Christmas favorite, Figgy Pudding. These traditional desserts share the same cooking method and offer unique flavors and textures to delight your taste buds.

So, why not embrace a taste of history and tradition by preparing Golden Pudding? Enjoy the process of making this classic dessert and savor every bite as you create new memories with your loved ones.