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GOOD, CHEAP DUTCH CAKES

(German) - (Pennsylvania Germans)







To a bowl containing 1 cup of scalded milk, add 1 tablespoonful of
lard and 1 cup of sugar. When lukewarm add 1 yeast cake
(Fleischman's), dissolved in 1 cup of lukewarm water, and about 5 cups
of good flour. Set to rise at night about nine o'clock, the next
morning roll out pieces about one and a half inches thick, to fit in
medium-sized pie tins. Set in a warm place to rise. When light, brush
top with melted butter and strew sugar thickly over and bake from 15
to 20 minutes in a moderately hot oven. These cakes are _inexpensive_
and _good_; _no eggs_ or _butter_ being used.











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