Good Cookies. Mrs. Jennie Krause. Recipe

History of the Good Cookies Recipe:

The recipe for Good Cookies has been passed down through generations in the Krause family, beginning with Mrs. Jennie Krause in the early 20th century. Mrs. Krause was known for her incredible baking skills and her Good Cookies became famous in her community. These cookies were often made for special occasions, family gatherings, and as a sweet treat to enjoy with a cup of tea or coffee.

Fun Facts about Good Cookies:

1. Mrs. Krause believed that the secret to baking the perfect Good Cookies was to use high-quality ingredients, such as fresh eggs, unsalted butter, and real sour milk or cream. She firmly believed that the quality of the ingredients would ultimately determine the taste and texture of the cookies.

2. The addition of sour milk or cream in the recipe might sound peculiar, but it actually adds a subtle tanginess to the cookies, enhancing their flavor.

3. The use of lemon extract might surprise some, as it is not a common ingredient in cookie recipes. However, Mrs. Krause found that a touch of lemon extract added a delightful, refreshing twist to the cookies.

4. The amount of flour required may vary slightly depending on factors such as temperature and humidity. It is important to add enough flour to achieve a soft and pliable dough consistency.

Recipe for Good Cookies:

Ingredients:
- 2 eggs
- 1 ½ cups brown sugar
- 1 cup unsalted butter
- 3 tablespoons sour milk or cream
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon lemon extract
- Flour enough to mix soft

Instructions:
1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the brown sugar and butter until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. In a small bowl, mix the sour milk or cream with the baking soda until the soda is dissolved.

5. Add the sour milk mixture, salt, and lemon extract to the bowl of creamed butter and sugar. Mix well.

6. Gradually add the flour to the mixture until the dough reaches a soft consistency. The exact amount of flour may vary, so add it gradually until the dough is no longer sticky and can be easily shaped.

7. Roll the dough into small balls, approximately 1 inch in diameter, and place them on a greased or lined baking sheet.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges.

9. Remove the cookies from the oven and let them cool on a wire rack.

10. Once cooled, store the Good Cookies in an airtight container to keep them fresh and enjoy!

Similar Recipe Dishes:

If you enjoyed the Good Cookies, here are a few other delightful cookie recipes you might want to try:

1. Classic Chocolate Chip Cookies: The timeless favorite, loaded with chocolate chips and perfect for any occasion.

2. Peanut Butter Blossoms: Soft and chewy peanut butter cookies topped with a Hershey's Kiss in the center.

3. Snickerdoodles: Cinnamon-coated sugar cookies with a slightly tangy flavor, perfect for cinnamon lovers.

4. Oatmeal Raisin Cookies: Packed with hearty oats and sweet raisins, these cookies are a crowd-pleaser.

5. Sugar Cookies: Versatile and customizable, sugar cookies are perfect for decorating and can be shaped into various designs.

Enjoy these delicious cookies and create memories just like Mrs. Jennie Krause did with her famous Good Cookies!

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