Good Muffins (cheap And Easy). Mrs. E. Fairfield. Recipe

History of Good Muffins (Cheap and Easy)

Muffins have been a beloved breakfast treat for centuries. Originating in the United Kingdom, muffins were traditionally made with yeast and often flavored with fruits or spices. However, in the 18th century, a new type of muffin emerged – the quick bread muffins. These muffins were made using baking powder as a leavening agent, eliminating the need for yeast and reducing the overall preparation time.

Fast forward to today, muffins are still a popular choice for breakfast or as a snack throughout the day. They are loved for their versatility, as they can be made with a wide range of ingredients such as fruits, nuts, chocolate chips, or even savory ingredients like cheese and herbs. However, sometimes you just want a basic, cheap, and easy muffin recipe that you can whip up with pantry staples. This recipe for Good Muffins fits the bill perfectly.

Fun Fact: In the United States, English muffins have become a widely popular variation of the traditional muffin. Known for their nooks and crannies, English muffins are split, toasted, and often enjoyed with butter, jam, or used as a base for eggs Benedict.

Now, let's dive into the recipe for Good Muffins:

Ingredients:
- 1 egg
- 1 cup milk
- 1 tablespoon sugar
- 1 tablespoon butter
- 2 teacups flour
- 3 teaspoons baking powder
- 1 teaspoon salt

Instructions:
1. Preheat your oven to a quick oven temperature (around 425°F or 220°C) to ensure the muffins bake evenly and rise properly.
2. In a mixing bowl, mix the yolk of the egg, butter, and sugar together until well combined.
3. In a separate bowl, sift together the flour, baking powder, and salt to remove any lumps and distribute the leavening agent evenly.
4. Gradually add the dry ingredients to the egg, butter, and sugar mixture, alternating with the milk. Start and end with the dry ingredients, and mix until just combined. Be careful not to overmix as it can lead to dense muffins.
5. In another bowl, beat the egg white until it forms stiff peaks. Gently fold the beaten egg white into the muffin batter to lighten the texture.
6. Grease a muffin tin or use muffin liners to prevent sticking.
7. Fill each muffin cup about three-quarters full with the batter.
8. Place the muffin tin in the preheated oven and bake for approximately 10 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Additional Tips:
- If you want to add some flavor variations to your muffins, consider adding a handful of chocolate chips, blueberries, or chopped nuts to the batter before baking.
- To achieve a taller muffin top with a crispier crust, you can preheat the muffin tin on the stovetop before adding the batter. This creates a burst of heat when the batter hits the hot tin.

Similar Recipe Dishes:
If you enjoyed making and eating these Good Muffins, you might also be interested in trying variations of muffins such as:
- Blueberry Muffins: Add fresh or frozen blueberries to the basic muffin batter for bursts of fruity goodness.
- Banana Nut Muffins: Mash ripe bananas and fold them into the batter along with chopped nuts like walnuts or pecans for a soft and flavorful muffin.
- Apple Cinnamon Muffins: Toss diced apples with cinnamon and fold them into the batter for a comforting and aromatic muffin.
- Savory Herb and Cheese Muffins: Skip the sugar and add grated cheese and herbs like chives or rosemary to the batter for a savory twist.

The possibilities for muffin variations are endless, so don't be afraid to get creative and experiment with different flavors and ingredients. Happy baking!