Home Recipes Cook Books Food Categories Featured

GOOSEBERRY CATSUP EVELYN GAILEY

(Pickles.) - (Recipes Tried And True)







Six quarts berries, nine pounds sugar, one pint vinegar, one
tablespoonful each of cloves, cinnamon, and allspice. One-half the
vinegar put on berries at first. When nearly done, strain, and add
rest of the vinegar, and spices. Boil three or four hours.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1755 times.

Home Made Cookies.ca