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GOOSEBERRY CATSUP EVELYN GAILEY

(Pickles.) - (Recipes Tried And True)







Six quarts berries, nine pounds sugar, one pint vinegar, one
tablespoonful each of cloves, cinnamon, and allspice. One-half the
vinegar put on berries at first. When nearly done, strain, and add
rest of the vinegar, and spices. Boil three or four hours.











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