cookbooks

Gooseberry Catsup Recipe

Boil ten pounds of large English gooseberries, seven pounds of coffee

sugar, and three pints of vinegar together for an hour and a half. Then

add two tablespoonfuls of cinnamon, one of allspice and one of cloves

and boil half an hour longer. Put in jars and seal.

Vote

1
2
3
4
5

Viewed 1781 times.


Other Recipes from Pickles, Sauces, Etc.

Pumpkin Chips
Ripe Cucumber Pickle
Sweet Pickled Peaches
Sweet Pickled Plums
Spiced Currants
Chili Sauce
Chili Pepper Sauce
Mustard Pickles
Ripe Tomato Pickle
Green Tomato Pickles
Gooseberry Catsup