Home Recipes Cook Books Food Categories Featured

Gooseberry Fool

(Dessert Dishes.) - (Twenty-five Cent Dinners For Families Of Six)







Remove tops and stalks from two quarts of

gooseberries, boil them with three quarters of their weight in sugar,

and half a pint of cold water, until soft enough to pulp through a

sieve; then mix the pulp with a pint of milk, or cream, if a more

expensive dish is desired, and put into an earthen or glass dish to

cool; serve cold. The above quantity will cost about twenty-five cents.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1184 times.

Home Made Cookies.ca