Home Recipes Cook Books Food Categories Featured

Gooseberry Paste

(Confectionary.) - (The Lady's Own Cookery Book)

Pick off the eyes of the gooseberries, and put them in water scarcely

sufficient to cover them; let them boil, and rub them through a sieve.

Boil up a candy of sugar; put in your paste, and just scald it a little.

Add one pound of sugar to a pint of the paste, and put into pots to dry

in the stove: when candied over, turn them out on glasses.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1246 times.

Home Made Cookies.ca