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Gooseberry Paste

(Confectionary.) - (The Lady's Own Cookery Book)







Pick off the eyes of the gooseberries, and put them in water scarcely

sufficient to cover them; let them boil, and rub them through a sieve.

Boil up a candy of sugar; put in your paste, and just scald it a little.

Add one pound of sugar to a pint of the paste, and put into pots to dry

in the stove: when candied over, turn them out on glasses.











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