Home Recipes Cook Books Food Categories Featured

Gooseberry Wine No 3

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







A pound of sugar to a pound of fruit: melt the sugar, and bruise the

gooseberries with an apple-beater, but do not beat them too small.

Strain them through a hair strainer, and put the juice into an earthen

pot; keep it covered four or five days till it is clear: then add half a

pint of the best brandy or more, according to the quantity of fruit, and

draw it out into another vessel, letting it run into a hair sieve. Stop

it close, and let it stand one fortnight longer; then draw it off into

quart bottles, and in a month it will be fit for drinking.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 924 times.

Home Made Cookies.ca