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GRAHAM MUFFINS

(Muffins And Biscuits) - (The International Jewish Cook Book)







Mix one cup of Graham flour, one cup of wheat flour, one-half teaspoon
of salt, two teaspoons of baking-powder, add to this one tablespoon of
melted butter creamed with one-half cup of sugar and one well-beaten
egg, moisten with one and one-half cups of milk. Beat all well and bake
in muffin-tins in moderately hot oven one-half hour.

Other Recipes


Graham Muffins

MADAME J. T.



One cup Graham flour, one half cup ordinary flour, three quarters cup

milk two tablespoons sugar, one large teaspoon baking powder, one large

tablespoon butter, one beaten up egg and salt.









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