VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

GRAHAM MUFFINS

(Muffins And Biscuits) - (The International Jewish Cook Book)







Mix one cup of Graham flour, one cup of wheat flour, one-half teaspoon
of salt, two teaspoons of baking-powder, add to this one tablespoon of
melted butter creamed with one-half cup of sugar and one well-beaten
egg, moisten with one and one-half cups of milk. Beat all well and bake
in muffin-tins in moderately hot oven one-half hour.

Other Recipes


Graham Muffins

MADAME J. T.



One cup Graham flour, one half cup ordinary flour, three quarters cup

milk two tablespoons sugar, one large teaspoon baking powder, one large

tablespoon butter, one beaten up egg and salt.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1607 times.

Home Made Cookies.ca