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Grape Fruit Pie

(Pastries, Pies, Etc.) - (The Suffrage Cook Book)

First bake a shell as for lemon pie, then make a filling as follows: Mix

one tablespoon of cornstarch in a little cold water, and over this pour

one cupful of boiling water. To this add the juice of two grapefruits,

the grated rind and juice of one orange, the beaten yolks of two eggs,

and the white of one, and a small piece of butter. Put all in the double

boiler and cook until thick, stirring all the time. When done, put in

the shell. Now beat up the white of the second egg with one-half a

cupful of sugar until thick, and spread with a knife over the pie. Put

in the oven and let brown lightly. Serve cold. This makes a delicious


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