Grape Juice Cup Recipe

Soak the grated rind of one orange in the juice of one lemon for 15

minutes. To this add a cupful of boiling water and a tablespoon of

sugar.



Place in a saucepan of granite ware and add one quart of unfermented

grape juice, four whole cloves and a pinch of powdered mace. Bring

slowly to the boiling point and simmer for ten minutes.



Boil together one cupful of sugar and two tablespoons of water without

stirring until it spins a thread.



Pour this gradually upon the stiffly beaten whites of two eggs. Add the

boiling grape juice, dust lightly with grated nutmeg and serve

immediately.





Live while you live, the epicure would say and

seize the pleasures of the present day. Doddridge

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